Head chef Jean Matthee has been honing his craft in restaurants all over the world, and more recently offering fine dining on superyachts across the oceans. His creative take on contemporary Mediterranean cuisine is a real culinary delight, and will not disappoint. Thoughtful menus with fresh local produce are par for the course, and Jean will tailor your menus to your taste and dietary needs. From simple light lunches to extravagant and indulgent tasting menus, the sky is the limit on Twilight.

Wines are carefully selected and thoughtfully paired to your menus, and of course, given notice, the crew can stock your favourite vintage. For cocktail lovers, Chief Stewardess Christine is on hand to create new and exciting mixes, along with all your old favourites.

Examples and sample menus can be provided on request, and your crew are very happy to cater for any special diets or allergies.